Winery WeingartenElegance Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Elegance Grauer Burgunder Trocken from the Winery Weingarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegance Grauer Burgunder Trocken of Winery Weingarten in the region of Baden is a powerful.
Food and wine pairings with Elegance Grauer Burgunder Trocken
Pairings that work perfectly with Elegance Grauer Burgunder Trocken
Original food and wine pairings with Elegance Grauer Burgunder Trocken
The Elegance Grauer Burgunder Trocken of Winery Weingarten matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, couscous or tagliatelle with mushrooms.
Details and technical informations about Winery Weingarten's Elegance Grauer Burgunder Trocken.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Elegance Grauer Burgunder Trocken from Winery Weingarten are 2016, 0
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
