Winery WeingartenElegance Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Elegance Grauer Burgunder Trocken from the Winery Weingarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegance Grauer Burgunder Trocken of Winery Weingarten in the region of Baden is a powerful.
Food and wine pairings with Elegance Grauer Burgunder Trocken
Pairings that work perfectly with Elegance Grauer Burgunder Trocken
Original food and wine pairings with Elegance Grauer Burgunder Trocken
The Elegance Grauer Burgunder Trocken of Winery Weingarten matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, chicken curry and onions or rice with onions and mushrooms.
Details and technical informations about Winery Weingarten's Elegance Grauer Burgunder Trocken.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Elegance Grauer Burgunder Trocken from Winery Weingarten are 2016, 0
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
