Winery Weinbau Uwe SchieferLutz Lutzmannsburg V.V.
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Lutz Lutzmannsburg V.V. of the Winery Weinbau Uwe Schiefer is in the top 20 of wines of Burgenland.
Taste structure of the Lutz Lutzmannsburg V.V. from the Winery Weinbau Uwe Schiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer in the region of Weinland often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Lutz Lutzmannsburg V.V.
Pairings that work perfectly with Lutz Lutzmannsburg V.V.
Original food and wine pairings with Lutz Lutzmannsburg V.V.
The Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of beef, pasta or poultry such as recipes of barbecue burger, cannelloni with brocciu from jeanne or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Weinbau Uwe Schiefer's Lutz Lutzmannsburg V.V..
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Lutz Lutzmannsburg V.V. from Winery Weinbau Uwe Schiefer are 2013, 0, 2015
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
