Winery Weinbau Uwe SchieferLutz Lutzmannsburg V.V.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Lutz Lutzmannsburg V.V. of the Winery Weinbau Uwe Schiefer is in the top 20 of wines of Burgenland.
Taste structure of the Lutz Lutzmannsburg V.V. from the Winery Weinbau Uwe Schiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer in the region of Weinland often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Lutz Lutzmannsburg V.V.
Pairings that work perfectly with Lutz Lutzmannsburg V.V.
Original food and wine pairings with Lutz Lutzmannsburg V.V.
The Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of beef, pasta or poultry such as recipes of navarin of the sea da gigi, lasagna with pointed cabbage or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Weinbau Uwe Schiefer's Lutz Lutzmannsburg V.V..
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lutz Lutzmannsburg V.V. from Winery Weinbau Uwe Schiefer are 2013, 2015
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.