Winery Weinbau Uwe SchieferLutz Lutzmannsburg V.V.
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Lutz Lutzmannsburg V.V. of the Winery Weinbau Uwe Schiefer is in the top 20 of wines of Burgenland.
Taste structure of the Lutz Lutzmannsburg V.V. from the Winery Weinbau Uwe Schiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer in the region of Weinland often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Lutz Lutzmannsburg V.V.
Pairings that work perfectly with Lutz Lutzmannsburg V.V.
Original food and wine pairings with Lutz Lutzmannsburg V.V.
The Lutz Lutzmannsburg V.V. of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef miroton, fish lasagne or basque piperade.
Details and technical informations about Winery Weinbau Uwe Schiefer's Lutz Lutzmannsburg V.V..
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Lutz Lutzmannsburg V.V. from Winery Weinbau Uwe Schiefer are 2013, 0, 2015
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
