Winery Wein U. Sekthaus KostDornfelder Weibherbst Feinherb
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Weibherbst Feinherb from the Winery Wein U. Sekthaus Kost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Weibherbst Feinherb of Winery Wein U. Sekthaus Kost in the region of Rheinhessen is a .
Food and wine pairings with Dornfelder Weibherbst Feinherb
Pairings that work perfectly with Dornfelder Weibherbst Feinherb
Original food and wine pairings with Dornfelder Weibherbst Feinherb
The Dornfelder Weibherbst Feinherb of Winery Wein U. Sekthaus Kost matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, duck breast with pepper sauce or blue cord.
Details and technical informations about Winery Wein U. Sekthaus Kost's Dornfelder Weibherbst Feinherb.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Wein U. Sekthaus Kost
The Winery Wein U. Sekthaus Kost is one of of the world's greatest estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
