Winery Wein U. Sekthaus Kost - Faberrebe Spätlese Süss

Winery Wein U. Sekthaus KostFaberrebe Spätlese Süss

The Faberrebe Spätlese Süss of Winery Wein U. Sekthaus Kost is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Wein U. Sekthaus Kost's Faberrebe Spätlese Süss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Wein U. Sekthaus Kost

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Wein U. Sekthaus Kost is one of of the world's greatest estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 5000 of of Rheinhessen wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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