Winery Wein U. Sekthaus Kost - Eiswein

Winery Wein U. Sekthaus KostEiswein

The Eiswein of Winery Wein U. Sekthaus Kost is a wine from the region of Rheinhessen.
This wine generally goes well with
The Eiswein of the Winery Wein U. Sekthaus Kost is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Wein U. Sekthaus Kost's Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Informations about the Winery Wein U. Sekthaus Kost

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Wein U. Sekthaus Kost is one of of the world's greatest estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 4500 of of Rheinhessen wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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