Winery Wein U. Sekthaus KostEiswein

wine of Rheinhessen of Germany

The Eiswein of Winery Wein U. Sekthaus Kost is a wine from the region of Rheinhessen.
This wine generally goes well with
The Eiswein of the Winery Wein U. Sekthaus Kost is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Wein U. Sekthaus Kost's Eiswein.

Winery

Winery Wein U. Sekthaus Kost

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Informations about the Winery Wein U. Sekthaus Kost

The winery offers 30 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Rheinhessen

The Winery Wein U. Sekthaus Kost is one of of the world's greatest estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 4500 of of Rheinhessen wines

In the top 20000 of wines

In the top 600000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.