Winery Wein U. Sekthaus Kost - Grauer Burgunder Spätlese Lieblich Rheinhessen

Winery Wein U. Sekthaus KostGrauer Burgunder Spätlese Lieblich Rheinhessen

The Grauer Burgunder Spätlese Lieblich Rheinhessen of Winery Wein U. Sekthaus Kost is a wine from the region of Rheinhessen.
This wine generally goes well with
The Grauer Burgunder Spätlese Lieblich Rheinhessen of the Winery Wein U. Sekthaus Kost is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Wein U. Sekthaus Kost's Grauer Burgunder Spätlese Lieblich Rheinhessen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga Francesa

Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.

Informations about the Winery Wein U. Sekthaus Kost

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery Wein U. Sekthaus Kost is one of of the world's great estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 75000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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