Winery Weigand & BuchnerDornfelder Deutscher Qualitätswein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Deutscher Qualitätswein from the Winery Weigand & Buchner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Deutscher Qualitätswein of Winery Weigand & Buchner in the region of Nahe is a .
Food and wine pairings with Dornfelder Deutscher Qualitätswein
Pairings that work perfectly with Dornfelder Deutscher Qualitätswein
Original food and wine pairings with Dornfelder Deutscher Qualitätswein
The Dornfelder Deutscher Qualitätswein of Winery Weigand & Buchner matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, bigos (polish sauerkraut with paprika) or savoyard pizza (cream base).
Details and technical informations about Winery Weigand & Buchner's Dornfelder Deutscher Qualitätswein.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Weigand & Buchner
The Winery Weigand & Buchner is one of of the world's greatest estates. It offers 11 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
