Winery Weigand & Buchner - Auslese Huxelrebe

Winery Weigand & BuchnerAuslese Huxelrebe

The Auslese Huxelrebe of Winery Weigand & Buchner is a wine from the region of Pfalz.
This wine generally goes well with
The Auslese Huxelrebe of the Winery Weigand & Buchner is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weigand & Buchner's Auslese Huxelrebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Weigand & Buchner

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 8815 of the best estates in the region
It is located in Pfalz

The Winery Weigand & Buchner is one of wineries to follow in Pfalz.. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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