Winery WegensteinTraditionell Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Traditionell Grüner Veltliner Trocken from the Winery Wegenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traditionell Grüner Veltliner Trocken of Winery Wegenstein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Traditionell Grüner Veltliner Trocken
Pairings that work perfectly with Traditionell Grüner Veltliner Trocken
Original food and wine pairings with Traditionell Grüner Veltliner Trocken
The Traditionell Grüner Veltliner Trocken of Winery Wegenstein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, quiche lorraine or pan bagnat.
Details and technical informations about Winery Wegenstein's Traditionell Grüner Veltliner Trocken.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Traditionell Grüner Veltliner Trocken from Winery Wegenstein are 2015, 0
Informations about the Winery Wegenstein
The Winery Wegenstein is one of of the world's great estates. It offers 37 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
