Winery WatervaleAustralia Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Australia Shiraz
Pairings that work perfectly with Australia Shiraz
Original food and wine pairings with Australia Shiraz
The Australia Shiraz of Winery Watervale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, rack of lamb in a salt crust or roast doe in the oven.
Details and technical informations about Winery Watervale's Australia Shiraz.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Australia Shiraz from Winery Watervale are 0
Informations about the Winery Watervale
The Winery Watervale is one of of the world's greatest estates. It offers 1 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
