Winery Wanted ManWhistleblower Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Whistleblower Shiraz from the Winery Wanted Man
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whistleblower Shiraz of Winery Wanted Man in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Whistleblower Shiraz of Winery Wanted Man in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Whistleblower Shiraz
Pairings that work perfectly with Whistleblower Shiraz
Original food and wine pairings with Whistleblower Shiraz
The Whistleblower Shiraz of Winery Wanted Man matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, leg of lamb bravado in the oven or duck breast with black figs.
Details and technical informations about Winery Wanted Man's Whistleblower Shiraz.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Whistleblower Shiraz from Winery Wanted Man are 0, 2013
Informations about the Winery Wanted Man
The Winery Wanted Man is one of of the world's greatest estates. It offers 8 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
