Winery WanglerWurttemberg Riesling Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wurttemberg Riesling Classic from the Winery Wangler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wurttemberg Riesling Classic of Winery Wangler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Wurttemberg Riesling Classic
Pairings that work perfectly with Wurttemberg Riesling Classic
Original food and wine pairings with Wurttemberg Riesling Classic
The Wurttemberg Riesling Classic of Winery Wangler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, spanish paella or monkfish armorican style.
Details and technical informations about Winery Wangler's Wurttemberg Riesling Classic.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wangler
The Winery Wangler is one of of the world's greatest estates. It offers 23 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
