
Winery GlatzerGrüner Veltliner Dornenvogel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Dornenvogel of the Winery Glatzer is in the top 70 of wines of Niederösterreich.
Taste structure of the Grüner Veltliner Dornenvogel from the Winery Glatzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Dornenvogel of Winery Glatzer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Dornenvogel of Winery Glatzer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Grüner Veltliner Dornenvogel
Pairings that work perfectly with Grüner Veltliner Dornenvogel
Original food and wine pairings with Grüner Veltliner Dornenvogel
The Grüner Veltliner Dornenvogel of Winery Glatzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, salmon and goat cheese quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Glatzer's Grüner Veltliner Dornenvogel.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grüner Veltliner Dornenvogel from Winery Glatzer are 2014, 2015, 0, 2018 and 2017.
Informations about the Winery Glatzer
The Winery Glatzer is one of of the world's great estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














