Winery Waipara WestRam Paddock Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ram Paddock Sauvignon Blanc from the Winery Waipara West
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ram Paddock Sauvignon Blanc of Winery Waipara West in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ram Paddock Sauvignon Blanc of Winery Waipara West in the region of South Island often reveals types of flavors of tropical fruit.
Food and wine pairings with Ram Paddock Sauvignon Blanc
Pairings that work perfectly with Ram Paddock Sauvignon Blanc
Original food and wine pairings with Ram Paddock Sauvignon Blanc
The Ram Paddock Sauvignon Blanc of Winery Waipara West matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, light tuna-tomato quiche (without cream) or provencal gratin.
Details and technical informations about Winery Waipara West's Ram Paddock Sauvignon Blanc.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ram Paddock Sauvignon Blanc from Winery Waipara West are 0, 2014
Informations about the Winery Waipara West
The Winery Waipara West is one of of the world's greatest estates. It offers 13 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
