Winery Vuignier - Le Roi des Vins ValaisansValais La Malicieuse
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Valais La Malicieuse
Pairings that work perfectly with Valais La Malicieuse
Original food and wine pairings with Valais La Malicieuse
The Valais La Malicieuse of Winery Vuignier - Le Roi des Vins Valaisans matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, grilled tuna with mediterranean marinade or white beans with tomato (italy).
Details and technical informations about Winery Vuignier - Le Roi des Vins Valaisans's Valais La Malicieuse.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Valais La Malicieuse from Winery Vuignier - Le Roi des Vins Valaisans are 0
Informations about the Winery Vuignier - Le Roi des Vins Valaisans
The Winery Vuignier - Le Roi des Vins Valaisans is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
