Winery Véronique Günther ChéreauDomaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine of the Winery Véronique Günther Chéreau is in the top 60 of wines of Muscadet-Sevre et Maine.
Taste structure of the Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine of Winery Véronique Günther Chéreau in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine of Winery Véronique Günther Chéreau in the region of Muscadet often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine
Pairings that work perfectly with Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine
Original food and wine pairings with Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine
The Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, tuna and tomato mini quiches without batter or braids of sole and salmon with morels.
Details and technical informations about Winery Véronique Günther Chéreau's Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Domaine de La Bournaire Vieilles Vignes Muscadet Sèvre & Maine from Winery Véronique Günther Chéreau are 2016
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's great estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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At the heart of the terroirs of Mâcon-Verzé
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.