Winery VouillozRéserve du Patron Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Réserve du Patron Fendant from the Winery Vouilloz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Patron Fendant of Winery Vouilloz in the region of Valais is a with a nice freshness.
Food and wine pairings with Réserve du Patron Fendant
Pairings that work perfectly with Réserve du Patron Fendant
Original food and wine pairings with Réserve du Patron Fendant
The Réserve du Patron Fendant of Winery Vouilloz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of violet omelette, waterzooï of the sea or fettuccine with cream and cheese.
Details and technical informations about Winery Vouilloz's Réserve du Patron Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Réserve du Patron Fendant from Winery Vouilloz are 0
Informations about the Winery Vouilloz
The Winery Vouilloz is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sensory analysis
Technical name of the tasting.
