
Winery Vorspannhof MayrVom Löss Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Löss Riesling from the Winery Vorspannhof Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Riesling of Winery Vorspannhof Mayr in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Löss Riesling of Winery Vorspannhof Mayr in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Vom Löss Riesling
Pairings that work perfectly with Vom Löss Riesling
Original food and wine pairings with Vom Löss Riesling
The Vom Löss Riesling of Winery Vorspannhof Mayr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, penne with shrimp and zucchini or couscous without couscous maker.
Details and technical informations about Winery Vorspannhof Mayr's Vom Löss Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vom Löss Riesling from Winery Vorspannhof Mayr are 2011, 2016, 2015, 2014 and 0.
Informations about the Winery Vorspannhof Mayr
The Winery Vorspannhof Mayr is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














