Winery Vorspannhof MayrLoiser Weg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loiser Weg Grüner Veltliner from the Winery Vorspannhof Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loiser Weg Grüner Veltliner of Winery Vorspannhof Mayr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loiser Weg Grüner Veltliner
Pairings that work perfectly with Loiser Weg Grüner Veltliner
Original food and wine pairings with Loiser Weg Grüner Veltliner
The Loiser Weg Grüner Veltliner of Winery Vorspannhof Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, zucchini quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vorspannhof Mayr's Loiser Weg Grüner Veltliner.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Loiser Weg Grüner Veltliner from Winery Vorspannhof Mayr are 0
Informations about the Winery Vorspannhof Mayr
The Winery Vorspannhof Mayr is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
