Winery Von GaisbergGrossheppacher Wartbühl Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grossheppacher Wartbühl Riesling Auslese from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheppacher Wartbühl Riesling Auslese of Winery Von Gaisberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossheppacher Wartbühl Riesling Auslese
Pairings that work perfectly with Grossheppacher Wartbühl Riesling Auslese
Original food and wine pairings with Grossheppacher Wartbühl Riesling Auslese
The Grossheppacher Wartbühl Riesling Auslese of Winery Von Gaisberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, calamari with chorizo or thai basil chicken.
Details and technical informations about Winery Von Gaisberg's Grossheppacher Wartbühl Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grossheppacher Wartbühl Riesling Auslese from Winery Von Gaisberg are 2018, 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
