Winery Von der MarkMerdinger Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merdinger Spätburgunder from the Winery Von der Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Spätburgunder of Winery Von der Mark in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merdinger Spätburgunder of Winery Von der Mark in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Merdinger Spätburgunder
Pairings that work perfectly with Merdinger Spätburgunder
Original food and wine pairings with Merdinger Spätburgunder
The Merdinger Spätburgunder of Winery Von der Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, tunisian pasta or rabbit provencale (mario style).
Details and technical informations about Winery Von der Mark's Merdinger Spätburgunder.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merdinger Spätburgunder from Winery Von der Mark are 2015, 2017, 0, 2016
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
