Winery Von der MarkMerdinger Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merdinger Spätburgunder from the Winery Von der Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Spätburgunder of Winery Von der Mark in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merdinger Spätburgunder of Winery Von der Mark in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Merdinger Spätburgunder
Pairings that work perfectly with Merdinger Spätburgunder
Original food and wine pairings with Merdinger Spätburgunder
The Merdinger Spätburgunder of Winery Von der Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, duck with orange or duck fillets with honey.
Details and technical informations about Winery Von der Mark's Merdinger Spätburgunder.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Merdinger Spätburgunder from Winery Von der Mark are 2015, 2017, 0, 2016
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
