Bodegas RozamVolteo Garnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Volteo Garnacha Rosé
Pairings that work perfectly with Volteo Garnacha Rosé
Original food and wine pairings with Volteo Garnacha Rosé
The Volteo Garnacha Rosé of Bodegas Rozam matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb mouse confit in wine or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Bodegas Rozam's Volteo Garnacha Rosé.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Volteo Garnacha Rosé from Bodegas Rozam are 0, 2011, 2010
Informations about the Bodegas Rozam
The Bodegas Rozam is one of of the world's greatest estates. It offers 6 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
