The Bodegas Rozam is one of the best wineries to follow in Castille.. It offers 6 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Bodegas Rozam wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Rozam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Rozam wines with technical and enological descriptions.
How Bodegas Rozam wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, ramadan berber soup (harira) or kale soup.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Bodegas Rozam wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), mansaf, or jordanian lamb (jordan) or duck breast with red fruits.
On the nose the red wine of Bodegas Rozam. often reveals types of flavors of oak, black fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Bodegas Rozam wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, peppers stuffed with tuna and parmesan or stuffed squid.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Rozam.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
