Winery VolpettiFeudi dei Papi Lazio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feudi dei Papi Lazio Rosso from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi dei Papi Lazio Rosso of Winery Volpetti in the region of Lazio is a .
Food and wine pairings with Feudi dei Papi Lazio Rosso
Pairings that work perfectly with Feudi dei Papi Lazio Rosso
Original food and wine pairings with Feudi dei Papi Lazio Rosso
The Feudi dei Papi Lazio Rosso of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), gratin of coquillettes with ham or veal roast casserole.
Details and technical informations about Winery Volpetti's Feudi dei Papi Lazio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Feudi dei Papi Lazio Rosso from Winery Volpetti are 2016, 0, 2017
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's great estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
