Winery VolpettiFeudi dei Papi Lazio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feudi dei Papi Lazio Rosso from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi dei Papi Lazio Rosso of Winery Volpetti in the region of Lazio is a .
Food and wine pairings with Feudi dei Papi Lazio Rosso
Pairings that work perfectly with Feudi dei Papi Lazio Rosso
Original food and wine pairings with Feudi dei Papi Lazio Rosso
The Feudi dei Papi Lazio Rosso of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, ricotta and spinach lasagna or sauté of veal with corsican style.
Details and technical informations about Winery Volpetti's Feudi dei Papi Lazio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Feudi dei Papi Lazio Rosso from Winery Volpetti are 2016, 0, 2017
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's great estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
