Winery VolpettiElegìe Romane Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elegìe Romane Cesanese from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegìe Romane Cesanese of Winery Volpetti in the region of Lazio is a .
Food and wine pairings with Elegìe Romane Cesanese
Pairings that work perfectly with Elegìe Romane Cesanese
Original food and wine pairings with Elegìe Romane Cesanese
The Elegìe Romane Cesanese of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spaghetti carbonara or delicious veal stew.
Details and technical informations about Winery Volpetti's Elegìe Romane Cesanese.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Elegìe Romane Cesanese from Winery Volpetti are 2018, 0, 2016
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's greatest estates. It offers 29 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
