Winery VollertWürttemberg Willsbacher Dieblesberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Willsbacher Dieblesberg Riesling Trocken from the Winery Vollert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Willsbacher Dieblesberg Riesling Trocken of Winery Vollert in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Württemberg Willsbacher Dieblesberg Riesling Trocken
Pairings that work perfectly with Württemberg Willsbacher Dieblesberg Riesling Trocken
Original food and wine pairings with Württemberg Willsbacher Dieblesberg Riesling Trocken
The Württemberg Willsbacher Dieblesberg Riesling Trocken of Winery Vollert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, squid with garlic and parsley or lamb shoulder confit.
Details and technical informations about Winery Vollert's Württemberg Willsbacher Dieblesberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vollert
The Winery Vollert is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
