Winery Volg WeinkellereienGoldbeere Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goldbeere Pinot Noir from the Winery Volg Weinkellereien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldbeere Pinot Noir of Winery Volg Weinkellereien in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Goldbeere Pinot Noir
Pairings that work perfectly with Goldbeere Pinot Noir
Original food and wine pairings with Goldbeere Pinot Noir
The Goldbeere Pinot Noir of Winery Volg Weinkellereien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal chop with mushrooms or aiguillette of duck with honey.
Details and technical informations about Winery Volg Weinkellereien's Goldbeere Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Goldbeere Pinot Noir from Winery Volg Weinkellereien are 2018, 0
Informations about the Winery Volg Weinkellereien
The Winery Volg Weinkellereien is one of of the world's great estates. It offers 84 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
