Winery VolcanaliaBattibaleno Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Battibaleno Bianco from the Winery Volcanalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Battibaleno Bianco of Winery Volcanalia in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Battibaleno Bianco
Pairings that work perfectly with Battibaleno Bianco
Original food and wine pairings with Battibaleno Bianco
The Battibaleno Bianco of Winery Volcanalia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, cuttlefish a la plancha or chicken, zucchini and tomato pie.
Details and technical informations about Winery Volcanalia's Battibaleno Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Volcanalia
The Winery Volcanalia is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
