Volcan Mountain WineryBarbera - Sangiovese Diego South Coast
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbera - Sangiovese Diego South Coast from the Volcan Mountain Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Sangiovese Diego South Coast of Volcan Mountain Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbera - Sangiovese Diego South Coast
Pairings that work perfectly with Barbera - Sangiovese Diego South Coast
Original food and wine pairings with Barbera - Sangiovese Diego South Coast
The Barbera - Sangiovese Diego South Coast of Volcan Mountain Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, marinated veal skewers with herbs or rabbit in sauce.
Details and technical informations about Volcan Mountain Winery's Barbera - Sangiovese Diego South Coast.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barbera - Sangiovese Diego South Coast from Volcan Mountain Winery are 0
Informations about the Volcan Mountain Winery
The Volcan Mountain Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
