Volcan Mountain WineryBarbera - Sangiovese Diego South Coast
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbera - Sangiovese Diego South Coast from the Volcan Mountain Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Sangiovese Diego South Coast of Volcan Mountain Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbera - Sangiovese Diego South Coast
Pairings that work perfectly with Barbera - Sangiovese Diego South Coast
Original food and wine pairings with Barbera - Sangiovese Diego South Coast
The Barbera - Sangiovese Diego South Coast of Volcan Mountain Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal chop with mushrooms or veal blanquette à l'ancienne.
Details and technical informations about Volcan Mountain Winery's Barbera - Sangiovese Diego South Coast.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Barbera - Sangiovese Diego South Coast from Volcan Mountain Winery are 0
Informations about the Volcan Mountain Winery
The Volcan Mountain Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
