Winery Vojinovic - Poezija

Winery VojinovicPoezija

The Poezija of Winery Vojinovic is a white wine from the region of &Scaronumadija-Great Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Poezija of the Winery Vojinovic is in the top 70 of wines of &Scaronumadija-Great Morava.

Details and technical informations about Winery Vojinovic's Poezija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Vojinovic

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in šumadija-Great Morava

The Winery Vojinovic is one of of the world's greatest estates. It offers 4 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.

Top wine &Scaronumadija-Great Morava
In the top 1500 of of Serbia wines
In the top 75 of of &Scaronumadija-Great Morava wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of &Scaronumadija-Great Morava

The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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