Winery VodopivecClassic Vitovska
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Classic Vitovska from the Winery Vodopivec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Vitovska of Winery Vodopivec in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Vitovska of Winery Vodopivec in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
Food and wine pairings with Classic Vitovska
Pairings that work perfectly with Classic Vitovska
Original food and wine pairings with Classic Vitovska
The Classic Vitovska of Winery Vodopivec matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or crozet cheese with savoy diots.
Details and technical informations about Winery Vodopivec's Classic Vitovska.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Classic Vitovska from Winery Vodopivec are 2003, 2002, 2006, 0 and 2007.
Informations about the Winery Vodopivec
The Winery Vodopivec is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
