Winery ViveraAltrove Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Altrove Bianco of the Winery Vivera is in the top 80 of wines of Sicily.
Taste structure of the Altrove Bianco from the Winery Vivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altrove Bianco of Winery Vivera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Altrove Bianco of Winery Vivera in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Altrove Bianco
Pairings that work perfectly with Altrove Bianco
Original food and wine pairings with Altrove Bianco
The Altrove Bianco of Winery Vivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, magic cake cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Vivera's Altrove Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Altrove Bianco from Winery Vivera are 2013, 2008, 2018, 2017 and 2016.
Informations about the Winery Vivera
The Winery Vivera is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
