Winery ViveraAltrove Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Altrove Bianco of the Winery Vivera is in the top 80 of wines of Sicily.
Taste structure of the Altrove Bianco from the Winery Vivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altrove Bianco of Winery Vivera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Altrove Bianco of Winery Vivera in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Altrove Bianco
Pairings that work perfectly with Altrove Bianco
Original food and wine pairings with Altrove Bianco
The Altrove Bianco of Winery Vivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche with leeks and fresh salmon from flo or brioche shuttles.
Details and technical informations about Winery Vivera's Altrove Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Altrove Bianco from Winery Vivera are 2013, 2008, 2018, 2017 and 2016.
Informations about the Winery Vivera
The Winery Vivera is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
