Winery ViveraA'Mami Sicilia
White wine
This wine is a blend of 2 varietals which are the Carricante and the Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The A'Mami Sicilia of the Winery Vivera is in the top 40 of wines of Sicily.
Taste structure of the A'Mami Sicilia from the Winery Vivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A'Mami Sicilia of Winery Vivera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the A'Mami Sicilia of Winery Vivera in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with A'Mami Sicilia
Pairings that work perfectly with A'Mami Sicilia
Original food and wine pairings with A'Mami Sicilia
The A'Mami Sicilia of Winery Vivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or tuna rillettes.
Details and technical informations about Winery Vivera's A'Mami Sicilia.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of A'Mami Sicilia from Winery Vivera are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Vivera
The Winery Vivera is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
