Winery Viúva GomesPatrão Diogo Lisboa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Patrão Diogo Lisboa Branco of the Winery Viúva Gomes is in the top 10 of wines of Lisboa.
Taste structure of the Patrão Diogo Lisboa Branco from the Winery Viúva Gomes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrão Diogo Lisboa Branco of Winery Viúva Gomes in the region of Lisboa is a .
Food and wine pairings with Patrão Diogo Lisboa Branco
Pairings that work perfectly with Patrão Diogo Lisboa Branco
Original food and wine pairings with Patrão Diogo Lisboa Branco
The Patrão Diogo Lisboa Branco of Winery Viúva Gomes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express seafood spaghetti, chicken ballotine with ham and mushrooms or spaghetti with squid ink (italy).
Details and technical informations about Winery Viúva Gomes's Patrão Diogo Lisboa Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Patrão Diogo Lisboa Branco from Winery Viúva Gomes are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Viúva Gomes
The Winery Viúva Gomes is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
