Winery Vitis in VultureVulturello Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vulturello Rosso from the Winery Vitis in Vulture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulturello Rosso of Winery Vitis in Vulture in the region of Basilicate is a powerful.
Food and wine pairings with Vulturello Rosso
Pairings that work perfectly with Vulturello Rosso
Original food and wine pairings with Vulturello Rosso
The Vulturello Rosso of Winery Vitis in Vulture matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with ham and tomato or lamb marinated in white wine.
Details and technical informations about Winery Vitis in Vulture's Vulturello Rosso.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Vitis in Vulture
The Winery Vitis in Vulture is one of of the world's greatest estates. It offers 17 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.