Winery Vitis in VultureDomino Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Domino Greco from the Winery Vitis in Vulture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domino Greco of Winery Vitis in Vulture in the region of Basilicata is a powerful.
Food and wine pairings with Domino Greco
Pairings that work perfectly with Domino Greco
Original food and wine pairings with Domino Greco
The Domino Greco of Winery Vitis in Vulture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, vegan leek and tofu quiche or lili's gressins.
Details and technical informations about Winery Vitis in Vulture's Domino Greco.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domino Greco from Winery Vitis in Vulture are 0
Informations about the Winery Vitis in Vulture
The Winery Vitis in Vulture is one of of the world's greatest estates. It offers 17 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
