Winery Vitis in VultureLabellum Dry Muscat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Labellum Dry Muscat from the Winery Vitis in Vulture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labellum Dry Muscat of Winery Vitis in Vulture in the region of Basilicata is a powerful.
Food and wine pairings with Labellum Dry Muscat
Pairings that work perfectly with Labellum Dry Muscat
Original food and wine pairings with Labellum Dry Muscat
The Labellum Dry Muscat of Winery Vitis in Vulture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
Details and technical informations about Winery Vitis in Vulture's Labellum Dry Muscat.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Labellum Dry Muscat from Winery Vitis in Vulture are 0, 2017
Informations about the Winery Vitis in Vulture
The Winery Vitis in Vulture is one of of the world's greatest estates. It offers 17 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
