Winery CVA CanicattiSciuscia Nero d'Avola Vendemmia Tardiva
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sciuscia Nero d'Avola Vendemmia Tardiva of Winery CVA Canicatti in the region of Sicile often reveals types of flavors of red fruit.
Food and wine pairings with Sciuscia Nero d'Avola Vendemmia Tardiva
Pairings that work perfectly with Sciuscia Nero d'Avola Vendemmia Tardiva
Original food and wine pairings with Sciuscia Nero d'Avola Vendemmia Tardiva
The Sciuscia Nero d'Avola Vendemmia Tardiva of Winery CVA Canicatti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), leg of lamb cooked in yoghurt / tave kosi (albania) or sheep's feet with mountain honey.
Details and technical informations about Winery CVA Canicatti's Sciuscia Nero d'Avola Vendemmia Tardiva.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sciuscia Nero d'Avola Vendemmia Tardiva from Winery CVA Canicatti are 2012, 2014
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
