Winery CVA CanicattiFirro Syrah - Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Firro Syrah - Nero d'Avola from the Winery CVA Canicatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firro Syrah - Nero d'Avola of Winery CVA Canicatti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Firro Syrah - Nero d'Avola of Winery CVA Canicatti in the region of Sicily often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Firro Syrah - Nero d'Avola
Pairings that work perfectly with Firro Syrah - Nero d'Avola
Original food and wine pairings with Firro Syrah - Nero d'Avola
The Firro Syrah - Nero d'Avola of Winery CVA Canicatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, meat and goat pie or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery CVA Canicatti's Firro Syrah - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Firro Syrah - Nero d'Avola from Winery CVA Canicatti are 2014, 2013, 0
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
