Winery CVA CanicattiLa Ferla Rosato
Pink wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Ferla Rosato of Winery CVA Canicatti in the region of Sicily often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with La Ferla Rosato
Pairings that work perfectly with La Ferla Rosato
Original food and wine pairings with La Ferla Rosato
The La Ferla Rosato of Winery CVA Canicatti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb with coconut milk or sheep's feet with mountain honey.
Details and technical informations about Winery CVA Canicatti's La Ferla Rosato.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of La Ferla Rosato from Winery CVA Canicatti are 2017, 2018, 2016, 0
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
