Winery Viticoltori PonteLa Fenice Prosecco Millesimato
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Fenice Prosecco Millesimato from the Winery Viticoltori Ponte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Fenice Prosecco Millesimato of Winery Viticoltori Ponte in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Fenice Prosecco Millesimato
Pairings that work perfectly with La Fenice Prosecco Millesimato
Original food and wine pairings with La Fenice Prosecco Millesimato
The La Fenice Prosecco Millesimato of Winery Viticoltori Ponte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, broccoli and blue cheese quiche without pastry or verrine of beetroot and saint moret.
Details and technical informations about Winery Viticoltori Ponte's La Fenice Prosecco Millesimato.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Fenice Prosecco Millesimato from Winery Viticoltori Ponte are 2014, 2015, 2017
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's greatest estates. It offers 89 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.