Winery Viticoltori PonteLa Fenice Prosecco Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Fenice Prosecco Millesimato from the Winery Viticoltori Ponte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Fenice Prosecco Millesimato of Winery Viticoltori Ponte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Fenice Prosecco Millesimato
Pairings that work perfectly with La Fenice Prosecco Millesimato
Original food and wine pairings with La Fenice Prosecco Millesimato
The La Fenice Prosecco Millesimato of Winery Viticoltori Ponte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche without pastry or tuna spread.
Details and technical informations about Winery Viticoltori Ponte's La Fenice Prosecco Millesimato.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of La Fenice Prosecco Millesimato from Winery Viticoltori Ponte are 2014, 0, 2015, 2017
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's greatest estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
