Winery VitaLuceCabernet Sauvignon

Red wine of Central Coast of California of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Sauvignon of Winery VitaLuce is a red wine from the region of Central Coast of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery VitaLuce

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Sauvignon of Winery VitaLuce in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery VitaLuce in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

Lamb

The Cabernet Sauvignon of Winery VitaLuce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, moroccan style leg of lamb or wild rabbit with cider.

Details and technical informations about Winery VitaLuce's Cabernet Sauvignon.

Winery

Winery VitaLuce

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2013

In the top 100 of of Central Coast wines

Average rating: 3.9

Cabernet Sauvignon - 2009

In the top 100 of of Central Coast wines

Average rating: 3.8

Cabernet Sauvignon - 2006

In the top 100 of of Central Coast wines

Average rating: 3.7

Cabernet Sauvignon - 2005

In the top 100 of of Central Coast wines

Average rating: 4

The best vintages of Cabernet Sauvignon from Winery VitaLuce are 2005, 2013, 2009, 2006

Informations about the Winery VitaLuce

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Central Coast in the region of California

The Winery VitaLuce is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 20000 of of United States wines

In the top 2500 of of Central Coast wines

In the top 70000 of red wines

In the top 150000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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