Winery VitaLuce - Pinot Noir

Winery VitaLucePinot Noir

The Pinot Noir of Winery VitaLuce is a wine from the region of Redwood Valley of California.
This wine generally goes well with
The Pinot Noir of the Winery VitaLuce is in the top 0 of wines of Redwood Valley.

Details and technical informations about Winery VitaLuce's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery VitaLuce

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Redwood Valley in the region of California

The Winery VitaLuce is one of of the world's greatest estates. It offers 8 wines for sale in the of Redwood Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 25000 of of Redwood Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Redwood Valley

The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery VitaLuce

See all wines from Winery VitaLuce

Other wines of Redwood Valley

See the best wines from of Redwood Valley