Winery Virgile Joly - Saturne Rosé

Winery Virgile JolySaturne Rosé

The Saturne Rosé of Winery Virgile Joly is a pink wine from the region of Languedoc-Roussillon.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Saturne Rosé from the Winery Virgile Joly

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saturne Rosé of Winery Virgile Joly in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Details and technical informations about Winery Virgile Joly's Saturne Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Virgile Joly

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Virgile Joly is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 15000 of of Languedoc-Roussillon wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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