Winery VIP Norway WinesBlack Crowberry Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or veal.
Food and wine pairings with Black Crowberry Brut
Pairings that work perfectly with Black Crowberry Brut
Original food and wine pairings with Black Crowberry Brut
The Black Crowberry Brut of Winery VIP Norway Wines matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of veal tagine with carrots, salmon and spinach lasagna or norman mussels with cider.
Details and technical informations about Winery VIP Norway Wines's Black Crowberry Brut.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Black Crowberry Brut from Winery VIP Norway Wines are 0
Informations about the Winery VIP Norway Wines
The Winery VIP Norway Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
