The Winery Vinum is one of the best wineries to follow in Lontue Valley.. It offers 7 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Vinum wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinum wines with technical and enological descriptions.
How Winery Vinum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, leg of lamb with herb stuffing or rabbit with mustard in foil.
In the mouth the red wine of Winery Vinum. is a powerful with a lot of tannins present in the mouth.
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
How Winery Vinum wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb tagine with prunes and almonds or couscous from the sea.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Vinum wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, summer tuna quiche or goat's bacon and prune tart.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinum.
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
