The Winery Vinum is one of the best wineries to follow in Lontue Valley.. It offers 7 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Vinum wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinum wines with technical and enological descriptions.
How Winery Vinum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb kebab or rabbit with mustard in a casserole.
In the mouth the red wine of Winery Vinum. is a powerful with a lot of tannins present in the mouth.
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
In the mouth of Lontue Valley is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Lontue Valley, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lontue Valley go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinum wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, braised lamb with peppers or cambodian amok.
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
How Winery Vinum wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, nanie's diced ham quiche or diced chicken with honey and cucumber-apple-goat tartar.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinum.
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
