Winery VinstokkenVin De Pays D'oc Domaine Viven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin De Pays D'oc Domaine Viven from the Winery Vinstokken
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays D'oc Domaine Viven of Winery Vinstokken in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin De Pays D'oc Domaine Viven
Pairings that work perfectly with Vin De Pays D'oc Domaine Viven
Original food and wine pairings with Vin De Pays D'oc Domaine Viven
The Vin De Pays D'oc Domaine Viven of Winery Vinstokken matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with 4 cheese sauce or country-style veal roulades with risotto.
Details and technical informations about Winery Vinstokken's Vin De Pays D'oc Domaine Viven.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vinstokken
The Winery Vinstokken is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
