Winery Vins del ComtatSerrella
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serrella from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrella of Winery Vins del Comtat in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serrella
Pairings that work perfectly with Serrella
Original food and wine pairings with Serrella
The Serrella of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, lasagna bolognese or provencal veal tendrons.
Details and technical informations about Winery Vins del Comtat's Serrella.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Serrella from Winery Vins del Comtat are 2017, 2015, 2016, 2013 and 0.
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
