Winery Vins del ComtatSerrella
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serrella from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrella of Winery Vins del Comtat in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serrella
Pairings that work perfectly with Serrella
Original food and wine pairings with Serrella
The Serrella of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), fried rice noodles with chicken or puchero.
Details and technical informations about Winery Vins del Comtat's Serrella.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Serrella from Winery Vins del Comtat are 2017, 2015, 2016, 2013 and 0.
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Chai
Place where the wine-making process takes place.
