The Winery Vins del Comtat is one of the best wineries to follow in Valence.. It offers 20 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Vins del Comtat wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vins del Comtat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vins del Comtat wines with technical and enological descriptions.
How Winery Vins del Comtat wines pair with each other generally quite well with dishes such as recipes .
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Vins del Comtat wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta with tuna and tomato sauce or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Vins del Comtat. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vins del Comtat. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Vins del Comtat wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of whiskey paupiettes, garbure landaise or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Winery Vins del Comtat. often reveals types of flavors of earth, tree fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vins del Comtat.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
