Winery Vins del ComtatSanta Barbara de Alicante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Barbara de Alicante from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara de Alicante of Winery Vins del Comtat in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Santa Barbara de Alicante of Winery Vins del Comtat in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Santa Barbara de Alicante
Pairings that work perfectly with Santa Barbara de Alicante
Original food and wine pairings with Santa Barbara de Alicante
The Santa Barbara de Alicante of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, lasagna bolognese express or potjevlesch (northern france).
Details and technical informations about Winery Vins del Comtat's Santa Barbara de Alicante.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Barbara de Alicante from Winery Vins del Comtat are 2017, 2015, 2013, 0 and 2014.
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
